No-Oat-meal Raisin Almond Cookies

OH.MY.GOSH. These were amazing cookies.  Even the Cookie Monster would be going crazy over these.  And they don't contain any gluten or any sugar.  Soo tasty!  My husband found this recipe online and this is the tweaked version we made with it. 





No-Oat-meal Raisin Almond Cookies

(Makes 12 to 18 cookies, depending on how big you make them)

1/4 cup of coconut flour
3/4 cup of almond flour
3/4 tsp of salt
2 tsp of ground cinnamon
1 tsp of baking soda
1/3 cup of almond butter (or use sun butter, cashew butter or any other butter of your choice; if using peanut butter, it won't be primal/paleo)
1 egg, cage free and all natural
3 Tbsp of butter, all natural from grass fed cows
1/2 cup of honey
2 tsp of vanilla extract
1/2 tsp of almond extract
3/4 cup of raisins

Preheat oven to 350 degrees.  Very lightly grease parchment paper and place on cookie baking pan.  Set aside.

In a large mixing bowl, combine your coconut flour, almond flour, salt, ground cinnamon and baking soda.  Blend well. 

In a separate smaller bowl, combine your almond butter, egg, vanilla and almond extracts, butter and honey.  Blend well. 

Add the wet ingredients into the dry ingredients and mix all together really well.  Now pour your raisins into the mixture and gently incorporate them into the mix. 

Drop by either teaspoon or tablespoon onto the lightly greased parchment paper - whatever size cookie you prefer.  These will bake at 350 degrees for 10 to 12 minutes, until just lightly browned around the edges. 



Serve warm. None of us could only eat one! See you if can but I doubt it....  :-)