Primal Pasta Sauce / Tomato Sauce
Serves an entire spaghetti squash, about 6 servings
2 cans of no-salt added diced tomatoes (get the kind with tomatoes only and no additives or preservatives)
1/2 tsp garlic powder
1 tsp onion powder
1 tsp oregano, dried
1/2 tsp dried basil
pinch of salt and pepper
Place all ingredients in a food processor. Like this:
Cover it and grind it up. Blend, mix or whatever setting you like on your processor until you have it to your desired thickness. I like mine a little chunky and not too watery.
Taste it and see if the seasonings are just right for you. You can always add a bit more. I like a lot of onion and garlic in mine! If you've got fresh herbs, great! Use those. Typically though I only keep a few fresh herbs on hand and use the dried stuff that is all natural.
Then use like you would a normal pasta sauce - over spaghetti squash. On your homemade pizzas. Etc.
Family tested and approved. Easy to do. You're welcome.